Dairy
Milk, yoghurt, ayran and cheese production lines.
On dairy lines pasteurisation and cooling sit on one skid; heat recovery shows up directly on the energy bill.
For fermented products the jacket zones are controlled separately and the temperature profile is stored with the recipe.
Machines that go to this sector
HX-P
HX plate heat exchanger unit
Complete skid unit for pasteurisation and cooling.
FR-24FR rotary filling block
Rinse–fill–cap monoblock, up to 24,000 bottles per hour.
CIP-CCIP compact unit
Two-tank clean-in-place unit with recovery.
SIP-MSIP sterilisation module
Steam sterilisation in place with a verifiable F0 record.
WR-1WR water recovery unit
Filters rinse water and returns it to the line.